Our ingredients
Traditional recipes, freshly made.
We source high-quality ingredients from California growers and the Himalayan mid-hills, test them before we use them, and make everything in a permitted commercial kitchen in Menlo Park. Everything we make is based on traditional recipes that are naturally gluten-free.
Allergens and ingredients
Our recipes are made without gluten-containing ingredients, soy, artificial food colorings, or preservatives.
Our food is prepared in a commercial kitchen that also handles common allergens, including nuts. Because of this, we cannot guarantee that our products are free from trace amounts of allergens.
If you have a food allergy, sensitivity, or ingredient question, please reach out before ordering. We are always happy to answer questions and accommodate requests to the best of our ability.
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