About
We started making what we missed.
We’re a Nepali family living in the Bay Area. We missed the foods and confections we grew up with, so we started making them ourselves, using traditional recipes and ingredients we’d use at home. Now we want to share them with you too.
Traditional recipes, made in California
We stick closely to traditional recipes while holding everything we make to high standards for quality, sourcing, and food preparation here in California.
Small batches, made by us
This is a small, family-run operation. We make our food in small batches, and we take what we make seriously, from the ingredients we source to the way each batch is prepared.
A permitted commercial kitchen
We cook in a licensed, inspected commercial kitchen in Menlo Park. Traditional recipes, modern food safety.
Where we deliver
We deliver across the San Francisco Bay Area and offer pickup from the kitchen. We ship within California only. Fulfilment for each item is noted on its page.
See what we are making on Instagram at @mountainpeople.inc.
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